I learnt this recipe from my dear Mom.
Ingredients:
1 Cup Basmati Rice
3/4th Cup Sugar
3 Cup Hot Water
2 Cloves
2 Inch Cinnamon
1 Tsp Cardamom Powder
1 Tsp Nutmeg Powder
2 Tbsp Ghee
1 Tbsp Cashew Nuts
1 Tbsp Almonds
1 Tbsp Raisins
Salt as per Taste
Direction:
1.Wash the Basamati rice.
2.Cut the Cashew Nuts,Almonds in small pieces.
3.In Kadai,take ghee heat is,then add Cashew Nuts,Almonds,Cloves,Cinnamon.Fry till add Cashew Nuts,Almonds become golden brown.
4.Then add rice,and Saute it for 4-5 min.Add hot water.Cook it.
5.When it is almost cooked then add Sugar,Nutmeg Powder,Cardamom Powder.And cover it with lid.And Cook it well.
