Nan-Katai

I learnt this recipe from one of my cousins Trishala.
Ingredients:
4 and 1/2 Cup All Purpose Flour/Maida
2 and 1/2 Cup Powdered Sugar
2 and 1/2 Cup Melted Ghee
1 Cup Gram Flour/Besan
1/2 Tsp Salt
1 Tsp Nutmeg Powder

Direction:
1.Preheat the oven for 320F.
2.Mix all ingredients together.Make smooth dough out of it.
3.Make small lemon shape balls.Press it gently.
4.Place it on Baking Sheet.Bake it in oven for 20-25 min.