Ingredients:
Grated Carrot 2 Cup
Corn Flour Tbsp
Milk 3-4 Cup
Ghee 2 Tbsp
Cardamom Powder 1 Tsp
Nutmeg Powder 1 Tsp
Sugar 7-8 Tbsp
Cashew Nuts 2 Tbsp
Almonds 2 Tbsp
Direction:
1.In Kadai,Take ghee.Heat it.Then add Grated Carrot.Saute it till it well cooked.
2.In small bowl take corn flour.Add little milk and mix it well.Make sure there are no lumps in it.Keep it aside.
3.Now in that cooked Carrot add Milk,Almonds,Cashew Nuts,Sugar and Corn Flour Mixed Milk.Cook it for 10-15min on medium flame.
4.Then add Cardamom Powder,Nutmeg Powder.And allow to cool it.
5.Serve it chilled.
