Ingredients:
Green Bell Paper/Capsicum 1 or 2
Tomato 1
Onion 1
Paneer 150gm
2 Tsp Ginger Garlic Paste
1 Tbsp Corn-Flour
Green Chilly 2-3
1 Carrot
Chilly Powder 1-2 Tsp
Salt as per taste
Garam Masala 1 Tsp
Oil 2-3 Tbsp
Direction:
1.Cut the Bell Paper,Tomato,Onion in 1 inch square.
2.Cut the Paneer in 1 inch square cubes.
3.Slit the green chillies length wise.And Cut the Carrot Vertically in thin pieces.
4.Shallow Fry the Paneer Cubes in Oil till it turn golden brown.
5.In small bowl,take corn flour and mix it with water.Make sure there should not be any lumps.
6.Now in Kadai,Take oil Heat it.Then add Bell Paper,Saute it for 2-3 min.Add Carrot.
Then add Onion saute it till it become transperent.
7.Add Green Chillies,Garam Masala,Chilly Powder,Salt.And mix it well.
8.Add Paneer Cubes and corn flour mixed water.Add little water.
9.Cook it for 5-7 min.Then add Tomato mix it well.Cover it with Lid for 2min
