I learnt this recipe from one of my South Indian friends Vasavi.
Ingredients:
200gm Rice Vermicelli
2 Tbsp Lemon Juice
1 Tbsp Urad Dal
1 Tbsp Chana Dal
1-2 Tbsp Peanuts
1 Tsp Mustard Seeds
1 Tsp Cumin Seeds
1 Pinch Asafoetida
3-4 Green Chillies
1 Tsp Turmeric
1-2 Tbsp Oil
5-6 Curry Leaves
Salt as per taste
Direction:
1.Boil the Rice Vermicelli in water.When it cooked.Drain the excess water and keep aside.
2.Slit the green chillies in between.
3.In a Pan add oil,heat it,then add Asafoetida,Curry Leaves,Mustard Seeds,Cumin Seeds,Urad Dal,Chana Dal,Peanuts,Green Chillies.
4.Saute Till Urad Dal and Chana Dal turn Golden.Then add Turmeric.Mix it well.
5.Add Cooked Rice Vermicelli in that,add salt as per taste and add lemon juice.And mix it well.Cover it with lid for 2-3 min.
6.Garnish with Cilantro and serve it.
