Dal Baati

WILL POST THE RECIPE SOON...

Banana Almond Cake

I learnt this recipe from VahRehVah.com.But I made few changes.
Ingredients:
2 Tsp Baking Powder
1 Tsp Baking Soda
1 Tbsp Cardamom Powder
1 Cup Maida
1 Cup Milk
2 Tbsp Almonds
1 Cup Rawa OR Sooji OR Semolina
2-3 number Ripened Bananas
A Pinch pinch SALT
1 and 1/4 Cup Sugar
1/2 Cup Unsalted Butter

Direction:
1.First take all the dry ingredients in a bowl and mix them well.
2.Then the mashed bananas,sugar,butter and milk blend in blender,Then put this mixture in dry ingredients and mix again with hand mixer then pour it in a greased flat baking sheet tray .
3.Garnish with almonds.
4.Pre-heat oven for 350 deg and bake for 30min to 35 min depending upon owens. cut into pieces when cooled.

Methi Matar Makai

I learnt this recipe from,"Sanjeev Kapoor's-Simply Vegetarian".But I made few changes.
Ingredients:
Fresh Fenugreek Leaves - 1 Bunch
Sweet Corn Kernels 1 Cup
Green Peas 1 Cup
Heavy Cream 1 Cup
Onions 1 finely chopped
Ginger Garlic Paste 1 Tbsp
Green Chillies 2-3 Finely Chopped
Oil 1 Tbsp
Cumin Seeds 1 Tsp
Garam Masala 1 Tsp
Cumin-Coriander Powder 1 Tsp
Sugar 1 Tsp
Salt as per Taste

Direction:
1.Wash the Fenugreek Leaves under running water.Chopped roughly and keep aside.
2.In Kadai,heat the oil,add cumin seed.When it crackle add onions,ginger garlic paste.And Saute it well till onion become transparent.
3.Now add Cumin-Coriander Powder,Garam Masala,Green Chillies,Green Peas and Sweet Corn kernels,and cover it with lid and cook for 5-6 min till green peas and sweet corn become little tender.
4.Now add Fenugreek leaves,and cook it 4-5 min uncovered.
5.Add heavy cream,sugar,salt.Mix it well.Cover it for 4-5min.
Methi Matar Makai is ready to serve.

Instant Dhokala with GITS Pack

I made this Dhokala with GITS Instant Pack.And turned out good as always.

Tomato Soup

Ingredients:
4-5 Medium Tomatoes
1 Tbsp Corn Flour
1-2 Tbsp Sugar
1 Tsp Coarsely crushed black paper
1 bread slice
2-3 Tbsp oil
Salt as per Taste

Direction:
1.Cut the tomatoes in four parts. Remove the seeds and pulp from that.
2.Put these in Pressure cooker.Cook till 2 whistles.And Allow to Cool.
3. Mean while Cut the bread slice in small square.And shallow fry till it become crispy.
4.Now remove the tomato skin and make fine puree.If necessary add water.
5.In small bowl,take corn flour and add little water.make sure there are no lumps.
6.In vessel,take tomato puree,add necessary water,corn flour,salt,sugar and crushed paper.Boil till it become little thick.
7.While serving add fried breads,fresh cream on top and serve it hot.

Coconut Chutney

I tried Coconut Chutney many times.But it never turned out good.So This time I tried this recipe from my favorite food site vahrehvah.com.
And it turned out with awesome taste.The best ever chutney,I would say.
Here is the recipe.
Coconut Chutney

Khatta Dhokala

Yesterday I made Sponge Dosa.There was lot of leftover dosa batter.I was thinking what can I do with this batter.Then thought of making Khatta Dhokala.And It turned out with fantastic taste.
So,Here is the recipe.
Ingredients:
Sponge Dosa Batter
1-2 Tsp grated Ginger
2 Tsp Finely Chopped Green Chillies
2 Tsp Eno Fruit Salt/Cooking Soda
1-2 Tsp of coarsely crushed Black Pepper Powder
Salt as per Taste

*For Seasoning:
1 Tbsp Oil
1 Tsp Mustard seeds
1 Tsp Cumin seeds
1/2 Tsp Asafoetida
Curry leaves ( optional) 8-10

Direction:
1.In Dosa Batter, add green chillies,ginger,eno/Soda and salt as per taste and mix it well.
2.Heat the water in pressure Cooker.Grease the metal plate with oil and pour the Batter.And sprinkle some crushed Black Pepper.
3.Steam it for 15min.
4.Mean while make seasoning.In small kadai take oil,head it then add mustard seeds,cumin seeds,Asafoetida and curry leaves.When it crackle switch off the gas.
5.Once your Dhokala done,cut it in square shapes and sprinkle this seasoning on it .And serve it with Sweet Tamarind Chutney or Green Chutney.