Yesterday I made Sponge Dosa.There was lot of leftover dosa batter.I was thinking what can I do with this batter.Then thought of making Khatta Dhokala.And It turned out with fantastic taste.
So,Here is the recipe.
Ingredients:
Sponge Dosa Batter
1-2 Tsp grated Ginger
2 Tsp Finely Chopped Green Chillies
2 Tsp Eno Fruit Salt/Cooking Soda
1-2 Tsp of coarsely crushed Black Pepper Powder
Salt as per Taste
*For Seasoning:
1 Tbsp Oil
1 Tsp Mustard seeds
1 Tsp Cumin seeds
1/2 Tsp Asafoetida
Curry leaves ( optional) 8-10
Direction:
1.In Dosa Batter, add green chillies,ginger,eno/Soda and salt as per taste and mix it well.
2.Heat the water in pressure Cooker.Grease the metal plate with oil and pour the Batter.And sprinkle some crushed Black Pepper.
3.Steam it for 15min.
4.Mean while make seasoning.In small kadai take oil,head it then add mustard seeds,cumin seeds,Asafoetida and curry leaves.When it crackle switch off the gas.
5.Once your Dhokala done,cut it in square shapes and sprinkle this seasoning on it .And serve it with Sweet Tamarind Chutney or Green Chutney.
