I learnt this recipe from,"Sanjeev Kapoor's-Simply Vegetarian".But I made few changes.
Ingredients:
Fresh Fenugreek Leaves - 1 Bunch
Sweet Corn Kernels 1 Cup
Green Peas 1 Cup
Heavy Cream 1 Cup
Onions 1 finely chopped
Ginger Garlic Paste 1 Tbsp
Green Chillies 2-3 Finely Chopped
Oil 1 Tbsp
Cumin Seeds 1 Tsp
Garam Masala 1 Tsp
Cumin-Coriander Powder 1 Tsp
Sugar 1 Tsp
Salt as per Taste
Direction:
1.Wash the Fenugreek Leaves under running water.Chopped roughly and keep aside.
2.In Kadai,heat the oil,add cumin seed.When it crackle add onions,ginger garlic paste.And Saute it well till onion become transparent.
3.Now add Cumin-Coriander Powder,Garam Masala,Green Chillies,Green Peas and Sweet Corn kernels,and cover it with lid and cook for 5-6 min till green peas and sweet corn become little tender.
4.Now add Fenugreek leaves,and cook it 4-5 min uncovered.
5.Add heavy cream,sugar,salt.Mix it well.Cover it for 4-5min.
Methi Matar Makai is ready to serve.
