Friday, July 31, 2009

Sponge Dosa


I learnt this recipe from my sis-in-law.
Ingredients:
3 Cup Rice
1 Cup Urad Dal
1 Cup Rice Flakes/Chirmure/Murmura
Salt to taste

Direction:
1.Wash rice n urad dal.Mix it.And soak it for 10-12hrs
2.Grind it in to fine paste
3.Keep the batter to fragmentation till overnight.
4.Then soak the Rice Flakes/Chirmure/Murmura in water for 15 min.
5.Grind the soaked Rice Flakes/Chirmure/Murmura in blender by adding little bit of water till it turn in to fine paste.
6.Mix this paste with dosa batter.Add salt as per taste.Mix it well.
7.In small Bowl take water, add some salt.mix it.
8.Before making dosa sprinkle this salted water on pan.
9.Pour the batter on make.And make little thick layer.Sprinkle some oil