Its Maharashtrian Dish.
Ingredients:
1 Cup Rice Flour
1/4 Cup Wheat Flour
1/4 Cup Gram Flour
1/4 Cup Bajari Flour
1 Tbsp Chilly Powder
1-2 Tsp Cumin Coriander Powder
1-2 Tsp Turmeric
2 Tbsp Oil
1-2 Tbsp Sesame Seeds
1/2 Cup Finely Chopped Cilantro
Water For Making Dough
Oil for Shallow Fry
Salt as per Taste
Direction:
1.Mix all ingredients together except water.Make dough by adding water.Make dough little soft than chapati dough.
2.Divide the dough in 5-6 equal balls.
3.On flat surface,take plastic bag.Apply some oil on plastic.Put that dough ball on that.Apply some oil to palm and make thalipith by gently pressing the dough by wet palm.And make 3 -4 small holes on Thalipith
4.Take hot griddle,apply some oil on that.Place the thalipith on hot griddle.
5.Roast the Thalipith on both by adding little oil till it become crispy on the both the sides.
6.Now it is ready to eat.Serve it with Curd or Butter.
P.S.-In this You can add Grated Cucumber,Radish or finely chopped Onion.
