This is my mom's recipe.
Ingredients:
2 Cup Cooked Rice
2 Tbsp Ghee
2 Tsp finely chopped Green Chillies
2-3 Tsp Cumin Seeds
2 Tbsp Finely Chopped Cilantro
Salt as per Taste
Direction:
1.In Kadai,take ghee.Heat it.Then add Cumin Seeds,when it crackle add chopped green chillies and then add cooked rice.Add Salt as per your taste.And mix it well.
2.Garnish it with Cilantro and serve it with Dal Fry.
