Ingredients:
2 Potatoes
1 Onion Finely Chopped
1 Carrot Grated
1/2 Cup Green Peas
1/2 Cup Sweet Corn
2 Tsp Finely Chopped Green Chilly
1/2 All Purpose Flour/Maida
1 Tbsp Ginger Garlic Paste
1 Tbsp Lemon Juice
2 Tsp Cumin-Coriander Powder
1 Tsp Turmeric
1 Tsp Chat Masala
1 Tsp Garam Masala
Salt as per taste
Oil For Shallow Fry
Water as necessary
Direction:
1.Boil the Potatoes till it well cooked.
2.Steam the green peas and corn.
3.Peel the potatoes and smash them with smasher.
4.In Pan,Take 1-2 Tbsp oil.Heat it.Then add finely chopped onions.Saute till it become transparent.Add Ginger Garlic Paste,Green Chilly in it.Saute for 1-2min.Then add Grated Carrot in that Saute again for 2-3min.
5.Now Add This Sauted mixture in smashed Potatoes.Add steamed Green Peas and Corn.Then add Garam Masala,Chat Masala,Cumin-Coriander Powder,Turmeric,Salt and Lemon Juice.And mix all together.And keep it aside.
6.In other bowl,take All Purpose Flour,Salt.And keep adding water till it become little thin batter.
7.Now make small Cutlets of desired shape with Vegetable Mixture.Dip that in thin batter of All Purpose Flour.And shallow fry them on pan.
And Serve hot with Tomato Ketchup.
