Chocalate Chip Cake

Ingredients:
1 Cup All Purpose Flour
1 Cup Unsalted Butter/Ghee
1 Cup Powdered Sugar
1 Cup Milk
1/4 Cup Grated Dark Chocolate/Chocolate Chip
1 1/2 Tbsp Baking Powder
1 Tsp Soda

Direction:
1.Mix All Purpose Flour,Powdered Sugar,Baking Powder,Soda.
2.Then add melted ghee/butter.Add milk.And blend it well.Make sure there are no lumps.
3.Add Grated Chocolate/Chocolate Chip on the mixture.And mix it lightly.
4.Preheat the oven for 350F/180C.
5.Grease the oil to baking tray.Pour the mixture in it.
6.Bake the mixture for 20min.Your Chocolate Chip Cake is ready.

Note:In Milk Cake Recipe which I have given earlier, you can add Grated Dark Chocolate/Chocolate Chip and make the same cake.

Sponge Dosa

I learnt this recipe from my sis-in-law.
Ingredients:
3 Cup Rice
1 Cup Urad Dal
1 Cup Rice Flakes/Chirmure/Murmura
Salt to taste

Direction:
1.Wash rice n urad dal.Mix it.And soak it for 10-12hrs
2.Grind it in to fine paste
3.Keep the batter to fragmentation till overnight.
4.Then soak the Rice Flakes/Chirmure/Murmura in water for 15 min.
5.Grind the soaked Rice Flakes/Chirmure/Murmura in blender by adding little bit of water till it turn in to fine paste.
6.Mix this paste with dosa batter.Add salt as per taste.Mix it well.
7.In small Bowl take water, add some salt.mix it.
8.Before making dosa sprinkle this salted water on pan.
9.Pour the batter on make.And make little thick layer.Sprinkle some oil

Rawa Dosa

Ingredients:
1 Tsp Chopped Ginger
1 Tsp Cumin Seeds
1/4Cup Maida/All Purpose Flour
1 Cup Semolina
Salt as per taste
Water as necessary.

Direction:
1.In a vessel Mix all ingredients except water.
2.Keep adding water till it become thin batter like butter milk.
3.Heat pan and pour the mixture on pan.

Dates Cake

Ingredients:
18 Dates
3/4 Cup Milk
3/4 Cup Sugar
1 Cup Maida
1/2 Cup Oil
1 Tsp Soda

Direction:
1.Mix Dates,Sugar in warm milk.And sock it fot 10-15min.
2.Blend that in blender.
3.Mix all ingredients including dates mixture.Mix it well.
3.Preheat the opven for 350F/180C.
4.Grease the oil to baking tray.And pour the mixture in it.
5.Bake the mixture for 30-40min.And the cake is ready.

Mix Veg. Rawa Idli

Ingredients:
2 Cup Semolina
1 1/2 Cup Yogurt
1 Cup Grated Carrot
1/4 Cilantro
!/2 Cup Green Peas
2 Tsp finely chopped green chilly
2 Tsp Grated ginger
2 Tsp Cumin Seeds
2 Tsp Urad Dal
1 Tsp Asafoetida
1 Tbsp oil
1/4 Tsp Soda

Direction:
1.In pan put oil,Asafoetida,cumin seeds,urad dal.
2. When it crackle add grated green chilly,ginger.
3.Then add Semolina.And roast it till nice aroma comes.
4.Switch off the gas.Allow to cool the mixture.
5.Then add yogurt and all other ingredients except soda.
6.Mix it well. And keep aside for 15-20min
7.Now add soda
8.Grease the oil to idli moulds.And the make the Idlis.

Milk Cake

It is my favourite cake..And I used to make since I was in 10th Std.I learnt this from my aunt.
Ingrediants:
2 Cup Maida/All Purpose Flour
1 Cup Milk Powder
1 1/2 Cup Powdered Sugar
2 Cup milk
2 Tbsp Baking Powder
1/2 Tsp Soda
2-3 Tbsp Melted Ghee

Direction:
1.Mix all ingredients together.And Blend it in Blender.Make sure no lumps in it.
2.Preheat the oven for 350F/180C.
3.Apply oil to baking tray.
4.Pour the mixture in baking tray.
Bake the mixture for 20-25 min.

Cheese Garlic Toast

This recipe is my own creation.
Ingredients:
4 Bread Slices
2 tbsp grated cheese
2 tbsp butter
1 1/2 tsp crushed garlic
1tsp crushed paper
1 tsp chilly flakes

Directions:
1.Apply butter to each bread slice at one side of bread only
2.Roast that butter applied slice on pan.
3.In a bowl mix grated cheese,butter,crushed garlic,paper,and chilly flakes
4.Take off the bread slices from pan.Put that on baking sheet
5.Apply that grated cheese on unroasted part of bread.
6.Bake it on 250F till it turn light golden brown color(5-7min)