Chocalate Chip Cake

Ingredients:
1 Cup All Purpose Flour
1 Cup Unsalted Butter/Ghee
1 Cup Powdered Sugar
1 Cup Milk
1/4 Cup Grated Dark Chocolate/Chocolate Chip
1 1/2 Tbsp Baking Powder
1 Tsp Soda

Direction:
1.Mix All Purpose Flour,Powdered Sugar,Baking Powder,Soda.
2.Then add melted ghee/butter.Add milk.And blend it well.Make sure there are no lumps.
3.Add Grated Chocolate/Chocolate Chip on the mixture.And mix it lightly.
4.Preheat the oven for 350F/180C.
5.Grease the oil to baking tray.Pour the mixture in it.
6.Bake the mixture for 20min.Your Chocolate Chip Cake is ready.

Note:In Milk Cake Recipe which I have given earlier, you can add Grated Dark Chocolate/Chocolate Chip and make the same cake.

Sponge Dosa

I learnt this recipe from my sis-in-law.
Ingredients:
3 Cup Rice
1 Cup Urad Dal
1 Cup Rice Flakes/Chirmure/Murmura
Salt to taste

Direction:
1.Wash rice n urad dal.Mix it.And soak it for 10-12hrs
2.Grind it in to fine paste
3.Keep the batter to fragmentation till overnight.
4.Then soak the Rice Flakes/Chirmure/Murmura in water for 15 min.
5.Grind the soaked Rice Flakes/Chirmure/Murmura in blender by adding little bit of water till it turn in to fine paste.
6.Mix this paste with dosa batter.Add salt as per taste.Mix it well.
7.In small Bowl take water, add some salt.mix it.
8.Before making dosa sprinkle this salted water on pan.
9.Pour the batter on make.And make little thick layer.Sprinkle some oil

Rawa Dosa

Ingredients:
1 Tsp Chopped Ginger
1 Tsp Cumin Seeds
1/4Cup Maida/All Purpose Flour
1 Cup Semolina
Salt as per taste
Water as necessary.

Direction:
1.In a vessel Mix all ingredients except water.
2.Keep adding water till it become thin batter like butter milk.
3.Heat pan and pour the mixture on pan.

Dates Cake

Ingredients:
18 Dates
3/4 Cup Milk
3/4 Cup Sugar
1 Cup Maida
1/2 Cup Oil
1 Tsp Soda

Direction:
1.Mix Dates,Sugar in warm milk.And sock it fot 10-15min.
2.Blend that in blender.
3.Mix all ingredients including dates mixture.Mix it well.
3.Preheat the opven for 350F/180C.
4.Grease the oil to baking tray.And pour the mixture in it.
5.Bake the mixture for 30-40min.And the cake is ready.

Mix Veg. Rawa Idli

Ingredients:
2 Cup Semolina
1 1/2 Cup Yogurt
1 Cup Grated Carrot
1/4 Cilantro
!/2 Cup Green Peas
2 Tsp finely chopped green chilly
2 Tsp Grated ginger
2 Tsp Cumin Seeds
2 Tsp Urad Dal
1 Tsp Asafoetida
1 Tbsp oil
1/4 Tsp Soda

Direction:
1.In pan put oil,Asafoetida,cumin seeds,urad dal.
2. When it crackle add grated green chilly,ginger.
3.Then add Semolina.And roast it till nice aroma comes.
4.Switch off the gas.Allow to cool the mixture.
5.Then add yogurt and all other ingredients except soda.
6.Mix it well. And keep aside for 15-20min
7.Now add soda
8.Grease the oil to idli moulds.And the make the Idlis.

Milk Cake

It is my favourite cake..And I used to make since I was in 10th Std.I learnt this from my aunt.
Ingrediants:
2 Cup Maida/All Purpose Flour
1 Cup Milk Powder
1 1/2 Cup Powdered Sugar
2 Cup milk
2 Tbsp Baking Powder
1/2 Tsp Soda
2-3 Tbsp Melted Ghee

Direction:
1.Mix all ingredients together.And Blend it in Blender.Make sure no lumps in it.
2.Preheat the oven for 350F/180C.
3.Apply oil to baking tray.
4.Pour the mixture in baking tray.
Bake the mixture for 20-25 min.

Cheese Garlic Toast

This recipe is my own creation.
Ingredients:
4 Bread Slices
2 tbsp grated cheese
2 tbsp butter
1 1/2 tsp crushed garlic
1tsp crushed paper
1 tsp chilly flakes

Directions:
1.Apply butter to each bread slice at one side of bread only
2.Roast that butter applied slice on pan.
3.In a bowl mix grated cheese,butter,crushed garlic,paper,and chilly flakes
4.Take off the bread slices from pan.Put that on baking sheet
5.Apply that grated cheese on unroasted part of bread.
6.Bake it on 250F till it turn light golden brown color(5-7min)

Palak Chat

The people who are chat lovers..they will definitely enjoy this recipe.
Ingredients:
15 Spinach Leaves
1 Cup Gram flour
1/4 Cup Rice flour
1 Tsp Salt
1 Tsp Chilly Powder
1 Tsp Coriander-cumin seeds powder
1 Tsp Turmeric
1 Cup Curd blended in blender
2 Tbsp Sweet Tamarind Chutney
1 Tbsp Spicy Green Chutney
1 Tbsp finely chopped onion
1/2 Boiled Potato
1 Tbsp sev
1 Tbsp cilantro for garnishing
1 Tsp chat masala
Oil for deep fry

Directions:
1.Wash the spinach leaves under running water
2.In a bowl take gram flour,rice flour,chilly powder,turmeric,Salt,Coriander-cumin seeds powder,add water till it become thin batter.
3.Deep the 1 spinach leaf in this batter and deep fry in hot oil.
4.In curd put 2tsp sugar,1 tsp salt n blend it in blender.
4.In a plate fisrt put palak pakora.n crush it.
5.Add small pieces of boiled potato,curd,Sweet Tamarind Chutney and Spicy Green Chutney
6.add onion,sev and garnish it with cilantro
And your Palak chat is Ready...!

Shira

It is my all time favourite sweet dish.

Ingredients:
1 cup Semolina/Suji
3/4 cup Sugar
2-3 Tbsp ghee
1 Tsp Cardamom
5-6 Raisins
5-6 Almonds
5-6 Cashew nuts
1 Tsp salt
3 cup hot water

Direction:
1.Roast the Semolina in pan till nice aroma comes.
2.Add ghee.Gain roast it for 2-3min.and add water
3.Then add all remaining ingredients.
4.Cook covered until it become fluffy(5-7min)

Starting Of My Cooking Experience........!

Last Month I came back to United States after finishing 1 n 1/2 month's vacation in India.Thinking in mind that this time I'll surely do some thing in my spare time.So I started going to Liabrary,and reading books..as it's my favourite hobby.While searching for books,I found one interesting book that is "Blogging for Dummies".I started reading this book by curiosity.Then thought of creating blog.And here I started with "My Cooking Experiences"

When a year before I landed to United States.I had lot of time because at that time I was not working.So I started doing different recepies and learning new recepies.This is how My Cooking Experience started.And I would like to share all my recepies with you.I hope you would like it.